Lemon Loaf Pound Cake Recipe

Who doesn’t like a good slice of lemon pound cake. It’s like experiencing a burst of yummy, delicious, goodness with every bite. This recipe offers a moist, flavorful cake that will leave everyone asking for seconds. Perfect for selling individual slices, a brunch gathering, or simply satisfying your sweet tooth. this lemon pound cake combines zesty citrus with a tender moist crumb.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• ¼ cup sour cream
• ¼ cup whole milk
• Zest of 2 large lemons
• ¼ cup freshly squeezed lemon juice
• 1 teaspoon vanilla extract

For the Lemon Glaze

• ½ cup powdered sugar
• 2–3 tablespoons lemon juice

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Instructions

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and sugar until light and fluffy—about 3–4 minutes. This step is crucial for achieving that moist, tender crumb.

Step 4: Add Eggs and Flavorings

One at a time, add eggs to the butter mixture, beating well after each addition. Stir in lemon zest, lemon juice, and vanilla extract.

Step 5: Incorporate Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, alternating with sour cream and milk. Start and end with the dry ingredients. Mix until just combined; do not overmix to keep the cake moist.

Step 6: Bake to Perfection

Pour the batter into your prepared loaf pan. Bake for about 55–60 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end to prevent overbaking.

Step 7: Cool and Glaze

Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack. While still warm, drizzle with your lemon glaze made by mixing powdered sugar with lemon juice until smooth.

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A Little Baking Tip

For an extra layer of flavor, sprinkle some additional lemon zest on top of the glaze before it sets. The zest adds a fresh burst of citrus aroma that elevates this already delightful treat.

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Why You’ll Love This Lemon Pound Cake

This recipe isn’t just about how delicious it tastes—it’s about how effortlessly moist and tender it turns out every single time. The secret lies in balancing butter, sour cream, and fresh lemon juice—each contributing to that melt-in-your-mouth texture we all crave. Plus, the bright citrus flavor makes it feel like springtime in every bite.

Whether you’re baking for family or friends or simply want to treat yourself to something special, this lemon pound cake is sure to become a favorite in your baking repertoire. Enjoy slices with tea or coffee, or even as a dessert topped with whipped cream or berries for an elegant touch.